Syllabus

COMPARATIVE FOOD LAW

CULTURAL AND LEGAL HISTORY OF FOOD

EU LAW FOR FOOD SAFETY, SUSTAINABILITY AND CLIMATE CHANGE

FOOD BUSINESS OPERATORS AND PRIVATE LAW: LIABILITY, CONTRACTS, COMPETITION

FOOD LAW AND AGRICOLTURE EU POLICY

FUNDAMENTALS OF FOOD SCIENCES_module AGR/15, CHIM/10, MED/49

GLOBAL TRADE LAW AND FOOD DESIGN with module: FOOD DESIGN AND INTELLECTUAL PROPERTY RIGHTS and module: GLOBAL TRADE LAW, INTERNATIONAL COMMERCE AND CORPORATES' INNOVATION

ITALIAN AND COMPARATIVE CONSTITUTIONAL LAW ON FOOD "IN-SECURITY" with module AGENDA 2030 AS GLOBAL CONSTITUTIONAL LAW and module: COMPARATIVE FOOD LAW BETWEEN SECURITY AND INNOVATION

ADMINISTRATIVE LAW AND SUSTAINABLE ENERGY IN THE AGRI-FOOD SECTOR

ANIMAL WELFARE

BIOTECNOLOGY AND FOOD SAFETY: CONSTITUTIONAL PRINCIPLES FROM GMO TO CRISPR

CIBUS, FOOD IN ROMAN LAW AND SOCIETY

CIRCULAR ECONOMY, MATERIALS AND WASTE

CLIMATE CHANGE, FOOD AND TAXATION

CORPORATE SOCIAL RESPONSIBILITY (CSR) IN THE AGRI-FOOD SECTOR

ECONOMIC HISTORY OF EUROPE AND EUROPEAN FOOD

FOOD ADVERTISING AND LABELLING.pdf

FOOD AND CRIMINAL JUSTICE with module: FOOD, CRIME AND LAW and module: b) INVESTIGATIVE POWER AND DEFENSIVE RIGHTS IN FOOD RELATED CRIMINAL PROCEEDINGS

FOOD EMPLOYMENT LAW

FOOD LAW AND HEALTH PROTECTION: A COMPARATIVE PERSPECTIVE

FOOD REGIMES AND INTERNATIONAL SECURITY

FOOD RITUALITY AND CULTURAL JUSTICE

FOOD SUSTAINABILITY, INTERNATIONAL SECURITY AND HUMAN RIGHTS

LAW OF THE WINE SECTOR

MANAGEMENT ACCOUNTING

NOVEL FOOD LAW IN A COMPARATIVE PERSPECTIVE: CULTURED MEAT AND BEYOND

NUDGING BEHAVIORAL INSIGHTS AND FOOD POLICY

SOCIOLOGY OF CRITICAL FOOD CONSUMPTION

TRADE UNION RELATIONS IN FOOD INDUSTRY